STUZZI | Small Plates

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Crostini | Little Toasts

Prosciutto e Fontina | 8
18 mos. aged prosciutto & fontina

Ricotta e Miele | 7
Buffalo ricotta, saffron honey

Zucchine e Pecorino | 7
Marinated zucchini, pecorino, balsamic

Capresino | 8
Buffalo mozzarella, tomato, basil

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Caldi | Hot

Melanzane alla Parmigiana | 9/18
Eggplant, mozzarella, parmigiano

Polpette al Pomodoro | 9
Beef meatballs in tomato sauce

Arancini | 9
Fried rice balls, pecorino, mozzarella

Gattoncino | 10
Potato cake, salami, mozzarella, parmigiano

Funghi Gratinati | 12
Seasonal mushrooms, truffle, parmigiano

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Mare | Sea

Calamari Fritti | 14*
Crispy calamari, spicy marinara, lemon

Vongole | 11
Sautéed Manila clams, lemon, croutons

Zuppetta di Cozze | 10
Mussels sautéed in tomato, leek and chili broth

Gamberetti | 11
Fresh shrimp, arugula, tomato, parmigiano

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Salumi | Cured Meats

Prosciutto di Parma | 10
Aged 18 months

Finocchiona | 9
Tuscan style salami with fennel seeds

Salamini di Cinghiale | 9
Cured coarse wild boar meat

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Formaggi | Cheese

Mozzarella di Bufala  | 6
Buffalo / Campania

Sottocenere | 9
Cow / Veneto

Parmigiano Reggiano | 10
Cow / Romangna

Pecorino DOP | 8
Sheep/Toscana

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Selection of Any Three Stuzzi
~25~

*A la carte only

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Zuppe

Zuppa del Giorno | 9
Seasonal Soup

Pasta Fagioli | 10
White beans, prosciutto, tomato, herbs, pasta

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Insalata

Rughetta | 10
Arugula, ricotta salata, balsamic

Misticanza | 10
Mixed seasonal greens, tomato, balsamic

Tartufata | 15
Endives, white anchovies, blue stilton, breadcrumbs, Truffle-prune dressing

Caprese | 16
Soft buffalo’s milk cheese, tomato, basil

‘Stuzzi’ | 15
Watercress, fennel, celery, mushroom, lemon, basil, parmigiano

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Pasta

Orecchiette con Cavolfiore | 17
‘Little Ear Pasta’ cauliflower, pecorino, breadcrumbs

Spaghetti al Pomodoro | 15
Cherry tomatoes, basil, parmigiano

Cavatelli Zucchine e Scamorza | 19
Zucchini, smoked mozzarella, breadcrumbs

Spaghetti alle Vongole | 19
Manila clams, white wine, grape tomatoes

Tagliatelle Salsiccia | 21
Sweet sausage, fennel, tomato, pecorino

Penne alla Caprese | 17
Grape tomato sauce, mozzarella, basil

Spaghettoni alla Poverello | 19
Fried egg, guanciale, black pepper, parmigiano

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Lunch Special

Any Soup or Salad
&
Any Pasta or Panini
19.95

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Panini

Brasato | 14
Braised beef short ribs, caramelized red onion

Polpette al Ragu’ | 14
Meatballs in tomato sauce, parmigiano

Schiacciata | 15
Prosciutto, fontina, mushrooms, truffle oil

Vegetariano | 12
Market vegetables, basil, balsamic

Caprese | 15
Mozzarella di Bufala D.O.P., tomato, basil

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Secondi

Brasato al Chianti | 28
Braised beef short ribs in Chianti, fried polenta, marrow

Fettina ai Ferri | 24
Grilled 8 oz black angus N.Y. Strip, choice of one side

Branzino ai Funghi | 24
Grilled sea bass, seasonal mushrooms, balsamic

Salmone in Parma | 23
Roasted salmon wrapped in prosciutto, herbed potatoes

Pollo alla Piastra | 21
Crispy, organic half chicken, chilies, lemon

Paillard di Pollo | 18
12 oz pounded chicken breast, arugula, tomato, red onion, parmigiano

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Contorni | 7

Broccoli Rapa | Sautéed broccoli rabe, chilies

Patate alle Erbe | Fingerling potatoes, garlic, onion, herbs

Cavolfiore | Cauliflower, pine nuts, raisins, breadcrumbs

Polenta | Fried polenta, parmigiano

Cavoletti di Bruxelles | Brussels sprouts, onion, parmigiano

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Suggested gratuity of 20% maybe added to parties of 6 or more | Private Room up to 60 guests

Consuming raw or undercooked meat, seafood or eggs may increase your risk of food borne illness

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